Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s…
My husband had brought lots of ripe Mangoes from our factory garden and ever since my daughter saw that she wanted to eat Maavinkayi chitranna desperately.Immediately I called up Santoshi and asked the recipe and it seemed to be so…
Feels like singing hey Macarena song. Well I prepared this for our yesterday nights dinner and today it went for my sons tiffin too,so this can be had as a breakfast,lunch or dinner,choice is yours..My kids love pasta in any form,so I…
Avarekalu means Lilva beans as in English,Surti papdi as in Hindi and the Kannada name is Avarekalu. Lilva beans is abundant during winter and now we find it Mangalore very easily.When we were kids my Papas sister used to send it across…
Theek puri or theek rotti means spicy puri which tastes spicy and tasty.This is a traditional GSB breakfast which is prepared in most of the GSB homes.In Mangalore,Ideal cafe used to serve the best Theek roti with bhaji for a…
This was in my list since a long time but wasn’t confident enough to go ahead to prepare this. But today I took the challenge and succeeded. This makes a concrete breakfast or can be consumed for lunch or dinner too. In…
Eggless savoury french toast tastes as good as its name.I first came across this recipe in Sharmis passion ,ever since I saw the recipe I wanted to try it and it looked very inviting.I made slight changes in the recipe and…
Biscuit rotti is a rich rotti stuffed with spices and a popular breakfast or evening snack in GSB cuisine especially prepared when guests comes home or when you have ample time.There are various methods of preparing this rotti. This rotti is spicy…
Sabudana kichdi is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…
Undi is a traditional GSB breakfast prepared in most of the GSB homes.Even Mangalorean bunts have their own version which they prepare like pundi ghasi and marwai pundi.Undi means rice dumplings which are steamed either in the steamer known as…