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Category Breakfast

Theek puri

Theek puri or theek rotti means spicy puri which tastes spicy and tasty.This is a traditional GSB breakfast which is prepared in most of the GSB homes.In Mangalore,Ideal cafe used to serve the best Theek roti with bhaji for a…

Idiyappam

This was in my list since a long time but wasn’t confident enough to go ahead to prepare this. But today I took the challenge and succeeded. This  makes a concrete breakfast or  can be consumed for lunch or dinner too. In…

Eggless savoury french toast

Eggless savoury french toast tastes as good as its name.I first came across this recipe in Sharmis passion ,ever since I saw the recipe I wanted to try it and it looked very inviting.I made  slight changes in the recipe and…

Biscuit rotti

Biscuit rotti is a rich rotti  stuffed with spices and a popular  breakfast or evening snack  in GSB cuisine especially prepared when guests comes home or when you have ample time.There are various methods of preparing this rotti. This rotti is spicy…

Sabudana Kichdi

Sabudana kichdi  is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…

Undi(rice dumpling)

Undi is a traditional GSB breakfast prepared in most of the GSB homes.Even Mangalorean bunts have their own version which they prepare like  pundi ghasi and marwai pundi.Undi means rice dumplings which are steamed either in the steamer known as…

Beans and veggie couscous

Wiki says couscous is a  Maghrebian dish made of semolina and served with meat or vegetables.It is the favorite dish of French people too.Google says couscous originates from North Africa.I had this packet lying in my pantry since few days…

Pulihara

Pulihara or puliyogre is a  tamarind flavored rice.This dish  is tangy and spicy.It can be relished as a breakfast,lunch or dinner. Pulihara is also distributed in the temples as’ prasadam'(religious offering to the almighty,consumed by the worshipers). We, GSB’s celebrate a temple festival known as car…

Appo

Appo is a traditional  Konkani breakfast dish  prepared in almost every household of the GSB’s. To prepare this you need a special pan with few depressions.This is best served with the chutney.My amma prepares the best appo’s. Even though I prepare it,  cant match  it…

Methi puri

Methi puri or fenugreek leaves puri is a  popular Gujarati snack .It is a crispy deep fried Indian bread with loads of nutrition.It makes a great evening tea time snack.Fenugreek leaves has  a great source of iron.Both, fenugreek leaves and its seeds…