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Category Chutneys and dips

Groundnut chutney

I have already posted the recipe of groundnut chutney along with the pundi recipe but I thought of making a separate post of the same. This chutney compliments well with Pundi and dosas. Stay tuned for more interesting recipes !…

Tomato Chutney

I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used it for 2-3 days.Since the ingredients are cooked and blended this chutney stays little…

Green chutney

I have already posted this in my Burma toast post.But I would like to post it as a separate post too.This chutney makes a great dip with the starters, can be used in sandwiches,Dhokla dip etc.I borrowed this recipe from…

Eppani chutney

Eppani leaves is a medicinal herb which has  many health benefits.It is popularly known as “Brahmi”.Consuming one leaf of Brahmi daily morning on empty stomach is a good memory booster.If added to the oil and applied to the hair it…

Red chutney

This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste. Ingredients to be ground:Coconut-1 cup,gratedRoasted long red chillies-3(roast the chillies in a…

Moutabal,A Lebanese dip

I first tasted this dip during my UAE trip last month at my cousins place.This is a Lebanese dip and a very famous Mediterranean dish.I have also tasted Baba ganoush and don’t know exactly the difference between the two.Some say it is…