Hello dear readers! Today I will share one more favourite recipe of mine. It is gongura leaves pappu/ dal. This is one easy peasy recipe and a very healthy one. We don’t get these leaves easily everywhere here but whenever…
Hello dear readers! Today I will share a very tasty dal recipe which I cook often at my place. Many a times I give smoky flavour to some of the dishes which enhances the taste and the aroma is just…
Hello dear readers! Today I will share an interesting dal recipe. Dal is one of the comfort food. It compliments well with rice and roti. I’ve been following this recipe from quite sometime and is a favourite of all. This is…
Garlic is one of my favourite flavour . I just love its taste and aroma . It has many health benefits too . And when it pairs with palak it is power packed with healthy nutrients . Today someone asked me…
This is one of the commonly prepared dal at our place prepared with slight variations each time.This is one of the tastiest dal which goes well with chapathi,puri,jeera rice,dosa etc.Dal fry is also one of the comfort food.At times I…
There are days when I absolutely go blank on what to cook for the day’s menu.Especially when there are minimum vegetables in the fridge or if it is overloaded also.Does it happen with you’ll?So few days back on one such…
Sindhi dal or Sindhi Dal /Pakwan is a popular Sindhi dish and I had prepared this for breakfast few days back.Everybody in the house liked it very much and the dish looked very healthy.Sindhi dal is served with the Pakwans…
Dal fry is the best accompaniment for jeera rice or roti. It is the most popular dish of Punjab. Dal fry can be prepared with other dals like moong dal(split green gram) ,masoor dal(split red lentil) too. To make the dal…