Summer season has already hit the coastal side and the heat is too humid.Best thing about the season are the Mangoes and they have already started to pool in the market.My Papa has a very good choice and he choses…
This is the 500th post and Geeths Dawath is one year and four months old.And to celebrate the occasion I prepared Sheera as all good occasions are always celebrated by preparing something sweet.Sheera has a great connection in my life.This…
Chibbada Harshyale is a popular sweet dish of the G.S.B’s.Chibbad means Muskmelon.There are different varieties of Muskmelon like Honeydew,Cantaloupe etc.You may prepare this dish with any of them.Best prepared with the soft varieties..Few days back we had a Swedish couple…
This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time…
Cheppi Kheeri is a bland Kheer and is sugarless.This is prepared on festive occasions like Nagar Panchami and Gowri Pooja.As a kid I wasn’t enjoying this dish much but now this is one of my favourite. The aroma of the turmeric leaves is infused…
Today is Krishna Janmashtami,birthday of Lord Krishna and is celebrated all over India. My favourite part during this festival is Mosuru Kudike or Dahi Handi or Govinda where clay pots filled with coloured water(originally it was curds),eatables are hung in…
Haldi Paanha Patholi is a steamed dish prepared in Turmeric leaves. Haldi paan means turmeric leaves. Normally it is prepared on special occasions like Nagar panchami, Gowri Pooja and Ganesh Chaturthi..The outer layer of the dumpling is prepared with the rice batter…
Carrot Kheer,the name itself sounds so yummy.This was in my list since a long time and I had bookmarked few recipes in the recipe book and had forgotten completely.Today in the food group after I saw Asha Satish Phillar Mayi’s…
Gulab Jamun is one of the most popular Indian Dessert. Gulab means rose and jamun means fruit.Twist here is, no fruit is used,since it is shaped like the fruit Jamun it it called so.Originally the syrup is prepared with the rose flavour…
Today is one of the auspicious day for the GSB’s known as Ashad Ekdashi.Ekdashi is the eleventh day of the fortnight after the full moon.Don’t know much about the same.Many vegetarian delicacies are prepared on this special day like Gajbhaje(preparation…