Hello dear readers ! Today I will share a g.s.b style avale chutney recipe. Avalo means Gooseberry. We use brined gooseberry for this chutney. Now brined gooseberry is easily available in the stores. But Amma still makes it at home…
This gojju is a popular Konkani dish prepared as an accompaniment with other dishes. This was my Papa’s favourite gojju and Amma would prepare it frequently. Recently while I went for my evening walk with my neighbour friend and as…
Hello dear readers ! Its been a long time since I blogged and was missing blogging very badly. Today I will share an easy peasy recipe of tomato gojju. This gojju tastes very good and compliments well with chapathi. This…
This is the second recipe of tomato gojju in the space . I adapted this recipe from my cousin Prasad’s wife Sandhya . Recently I had mentioned about my Bangalore trip to do my fondant workshop and my stay at…
Kothambari palye or pallo means coriander leaves.This is a popular GSB gojju/a kind of sauce prepared with the coriander leaves and used as an accompaniment with the main course.This tastes tangy,spicy and sweetish in taste.So it is the combination of three flavors. I learn’t…
Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe . This…
Ambya gojju is a famous dish of the GSB’s.I borrowed this recipe from my Mamama(maternal granny).The star of this dish is Mango.This is a sweet,tangy and spicy gojju and a very simple preparation. Mamama used to enjoy her main course only with…
Few days back I had posted a similar recipe on Gulla bhajji,but that was the boiled eggplant version and this is the roasted version.Though the recipe and the ingredients is similar the taste is totally different.My husband likes the roasted…
Gulla means brinjal .Gulla bhajji is a popular GSB dish.This is prepared by boiling the brinjal and tomatoes,second method is by roasting the brinjal which I will post in the coming days.My aayi(grandma) used to prepare this dish very often.This goes…
Batate Ambuli gojju is again a Konkani dish. Batate means potato and Ambuli means ripe mango,gojju means both the ingredients which are smashed together especially using the hands which adds extra taste.Ripe mangoes have already started to crop in our factory garden…