Source:Internet To make 1 cup of dal, add atleast 2-3 cups of water, depending on the type of dal. Soak whole pulses overnight and other dals for one hour before cooking. Always add hot water to the gravy to enhance…
Source :Internet Always use ghee with or instead of oil, which gives a good flavour to the gravy. If oil alone is used, it does not get separated easily from the ground mixture, as ghee separates from it. Fry the…
Source:Internet I found these tips useful so thought so sharing it. Heat the oil thoroughly before adding seasonings or vegetables. Fry the seasonings until they change color, to get full flavour of seasonings. If masala sticks to the pan that shows…
Source:Internet Tips On Cutting & Peeling : Tips On Cutting & Peeling : Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins. Soak potatoes and…