Hello dear readers! I have already shared the recipe of’ Bibbe upkari’ long back. Mangaloreans like to have it in various ways. We also prepare it adding Ivy gourds. Usually in most of the marriage functions and auspicious occasions it is…
Hello dear readers! Today I’m going to share one more summer / monsoon recipe. Jackfruit is abundant during summer in Mangalore. Most of the independent houses have a tree or there are friends or relatives who share the crop. We…
Hello dear readers! Today I am going to share yet another family recipe of ours called as ‘Elchikerry’. This dish is from Kerala cuisine and the recipe belongs to my late Aayi. Her paternal family was from Kerala and she…
Hello dear readers! Today I will share a recipe from our g.s.b cuisine. It is called as tendle talasini. Talasini is flavoured with garlic. Tendle means ‘ivy gourd’ .This is one of my personal favourite . I love it when…
Tinda is mostly commonly found in North India and is a staple of many. Tinda resembles like baby pumpkin. I was first introduced to this vegetable by my sister Shanta Nayak more than a decade back. And it has become…
Hello dear readers! Today I will share another traditional dish of g.s.b’s . It is called as “Jain Avare Koddel”. Anything that is seasoned with garlic is called as “Koddel” in Konkani. Jain Avaro is kind of white bean. It…
Hello dear readers! Today I will share garlic flavoured red Amaranth leaves curry . This is a traditional g.s.b dish . We may also season this dish with mustard seeds and curry leaves.. I have so many pictures lying in…
Hello dear readers ! Today I will share the recipe of Baby potato song. Once during my visit to uncle’s place I tasted this dish prepared by his daughter in law . And it tasted just wow. Since I liked…
Hello dear readers ! Today I will share one of the healthy recipe called as “Sabasige soppu upkari” . Sabasige soppu means Dill leaves. This green is very healthy especially post delivery . It purifies and fills the blood. The greens…
Hello dear readers! Today I will share a traditional g.s.b dish called as Tendle buthi. Tendle means Ivy gourd. This dish is flavoured with garlic. Amma prepares this often and adds loads of garlic. Best accompaniment with this dish is…