Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy peasy recipe of losoni saru. Losonu /losoni means garlic . So this is a garlic flavoured soup which is served…
Kadgi is raw jackfruit and phodi means fritters and together it is called as Jackfruit Fritters. This is a traditional G.S.B dish and is prepared in every Konkani/ Amchi household. I’m really surprised how I missed posting this recipe. This…
I tried this pathrado recently and it became a superhit at our place . I have mentioned random measurement below as we prepared with the eye measurement . Vali is Indian spinach or ‘Basale’ as in Kannada . You may have…
Shevai is nothing but string hoppers or Idiyappam of Kerala and Tamil Nadu . This is one of the post that got buried and I was searching it desperately in the published posts because I believed that I had already drafted it .…
Ponsa idli or jackfruit idli is a sweet idli prepared often during summer and monsoon during the jackfruit season . Though it contains loads of calories , Amma says all seasonal fruits and vegetables must be consumed atleast in small…
This is the first post of July month . I just now realized that I have many posts to share and there are countless pictures lying in the folders . Some of the interesting posts that I will be sharing soon are shevai…
We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with…
This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander leaves . This saru is very aromatic which goes well with rice . The recipe was shared to me by…
This curry is one of the traditional Konkani curry . Kali means black and thori means pigeon peas . This pulse or whole grain is commonly found in Mangalore . We G.S.B ‘s prepare different types of dishes from this…
This is one of my favourite pickle which I am sharing with you all today.My son Pratham had plucked a big batch of bimbul /sorrel fruit which had cropped in our patch and it striked me to prepare this pickle.…