Category Konkani

Ennegai(Stuffed baby brinjals) 1

Ennegai is one of my favourite dish.This is prepared with small,baby brinjals either with green or purple.I borrowed this recipe from Santoshi Nayak and she prepares the best ennegai with different versions.This is one of the version I’m posting today.In…

Batate paez upkari(Potato stew)

Batate or batato means potato.This is an easy peasy recipe.I prepare this often and this dish is filled with aroma of asafoetida.It  hardly takes few minutes to cook this dish.Just add a cup of coconut milk to the same recipe…

Kadgi chakko(Tender jack vegetable)

Kadgi means raw jackfruit.This is a popular GSB dish prepared in most of the GSB household during the jack season.Best combination with this dish is Dhali thoy.Cutting jack is an art.It contains milky sticky gum and one has to cut…

Thoushe Hullel,A cucumber dish

Thoushe hullel is a side dish prepared with cucumber.This dish is prepared in most of the GSB auspicious occasions and one of the favourite at our place.Cucumber is a cooler.I like to eat it with salt and chilly powder.Small tender…

Bibbe upkari/Tender Cashewnuts stir fry

Tender Cashewnuts are easily available in South India from the month of Feb until April.We GSB’s prepare different types of dishes with it ,but the most famous is Bibbe upkari.Bibbe or bibbo means tender cashewnuts. It has a very good and rich…

Ambya/ Ambe upkari/Ripe mango curry

Ambe upkari or Ambya upkari is a famous dish of the G.S.B’s prepared maximum during the mango season that is during the summer season.This curry is prepared with the special mangoes which we get during the season known as Gointo…