Batate or batato means potato.This is an easy peasy recipe.I prepare this often and this dish is filled with aroma of asafoetida.It hardly takes few minutes to cook this dish.Just add a cup of coconut milk to the same recipe…
Kadgi means raw jackfruit.This is a popular GSB dish prepared in most of the GSB household during the jack season.Best combination with this dish is Dhali thoy.Cutting jack is an art.It contains milky sticky gum and one has to cut…
Thoushe hullel is a side dish prepared with cucumber.This dish is prepared in most of the GSB auspicious occasions and one of the favourite at our place.Cucumber is a cooler.I like to eat it with salt and chilly powder.Small tender…
Tender Cashewnuts are easily available in South India from the month of Feb until April.We GSB’s prepare different types of dishes with it ,but the most famous is Bibbe upkari.Bibbe or bibbo means tender cashewnuts. It has a very good and rich…
Ambe upkari or Ambya upkari is a famous dish of the G.S.B’s prepared maximum during the mango season that is during the summer season.This curry is prepared with the special mangoes which we get during the season known as Gointo…
Vali ambat is a famous dish of the G.S.b Konkani’s.This Indian spinach grows as a vine.It is most commonly known by the names Vali as in Konkani,Basale as in Kannada and Malabar spinach.It grows upto 8-10 metres long.It is sold…
Piyava thambali is a popular G.S.B dish. “Piyavu” means onion. It is most commonly served with fried fish. Amma used to prepare this often. This is one of my personal favourite and now my husband’s favourite too… Chilled thambali tastes…
Whenever I miss Alambe buthi I prepare Mushroom buthi. Now you’ll might wonder what is Alambe. Alambe means thunder mushroom in Konkani which is available only during the first month of monsoon. Don’t worry friends,I will post the recipes on the same during the season.So…
I prepared this bhaji today as an accompaniment with theek puri.This is a dry bhaji which is very easy to prepare.This is my Amma s recipe and is one of the best recipe.My Amma adds coconut bits which enhances the…
I first saw this pathrode /pathrade recipe in the TV cookery show by my favorite chef none other than Sanjeev Kapoor. Khana khazana was the first cookery show that I ever watched, enjoyed and used to never miss a single…