Diwali is just around the corner and the festival of light is incomplete without the preparation of sweets and savories . I had bookmarked this recipe a year back and I couldn’t resist myself from trying this goodness . The…
As a kid , ‘the making of chakli’ have always fascinated me. I’ve been making it since decades,though not perfect,but tastewise it has always tasted good.I like to try new recipe and this time I tried my hands in making…
This Diwali was a nonstop cooking at my side specially Sweets and Namkeens. It is so much fun to learn new things especially preparing Indian sweets and Namkeens is such a pride.I was concentrating more on the Indian sweets and Namkeens this…
Aloo Bhujiya/Bhujia is nothing but Sev,but prepared with potatoes.It is referred as Bhujiya in the Northern part of India.One of the famous Bhujiya is Bikaneri Bhujiya of Rajasthan.In South India it is called as Omapudi check my Omapudi/Shevo post too…
After all those sweet goodies,I wanted to prepare something Namkeen.I had decided on preparing this namkeen a year back,but for some reasons couldn’t make it possible.Recently I spotted a Boondi maker in Niya Prakash’s blog and I craved to have…
After Spicy tukdi,Shevo, Salted Tukdi,Cornflakes Mixture and many other Namkeens, today it is sweet tukdi prepared on my sons demand.I often prepare sweet biscuit tukdi but today I thought of trying a new recipe.This morning I saw the post on…
I adapted this recipe from Mallika Badrinath’s recipe book Murrukkus and Mixtures..When I was in college my aunty Shalini akka had introduced me to her cookery books and the first book bought by me was her Rice dishes book.Then I…
This is the salted version of tukdi which is again super crisp.Yesterday I had posted a spicy version and this is slightly different.Slight difference also make a great change,isn’t it?I don’t mind trying the same dish with different variations.Recently I saw…
Tukdi is a diamond shaped savoury.This is a spicy version.Few days back when my sister was leaving back to UAE her mama in law had packed her this crispies which she had shared with us too.And it was so crisp…
On Mosurukudike day I was in a mood to prepare Murrukku’s.I tried 2 different versions on the same day.One recipe which I posted yesterday and this is the second one which I tried from my Fb friend Nandini kini’s recipe.Both…