Malai koftha is a rich and creamy North Indian gravy. It is a Mughlai dish with loads of dry fruits..Malai means cream and koftha means cottage cheese dumplings . Koftha’s can be prepared both, veg or non veg.It goes well with roti,paratha…
Dingri is a kind of mushroom cultivated in Punjab from October to March.There are different kinds of mushrooms cultivated in India and dingri is one among them.Mushrooms have a lot of medical benefits.Some of the mushrooms are not edible,so it…
Dum aaloo is a classic North Indian dish prepared with baby potatoes with rich tomato based gravy.It is best served with rotis. Recipe adapted from: Nita Mehta Ingredients: Baby potatoes-20 Onions-3 Ginger-1/2” Water melon seeds(magaz)-3tbsp Cashews-12 Tomatoes-3 Garam masala powder-1tsp…
Sarson da saag is best served with Makki di roti.Sarson means mustard leaves.This is a typical Punjabi dish.Makki di roti and sarson da saag is mostly prepared during winter. Ingredients: Sarson (mustard leaves)-1kg Spinach-250gms Turnips-2 peeled and chopped(optional) Garlic-3-4flakes Ginger-2”…
Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults love it. Ingredients: Paneer-200grams…