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Category North Indian Gravies

Shahi paneer

I prepared this Punjabiwala Shahi paneer with the paneer paratha.Very good combination with  full of protein.This is a tomato based and cashew based gravy.You may prepare this same preparation with egg,babycorn or even with mixed veggies.I read this recipe in…

Paneer tawa masala

Paneer tawa masala is cottage cheese in tomato based gravy with aromatic spices.This is a Punjabi delicacy.I adapted this recipe from Tarla dalal which I had bookmarked few days back.I made slight changes in the recipe as per my needs.This…

Palakachi patal bhaji

Palakachi patal bhaji is a Maharastrian dish and I had bookmarked this  recipe sometime back when my FB friend P had posted in a food group.She had given the link of Chakali where most of the  traditional Maharastrian dishes can…

Green peas kurma

Green peas  kurma is one of  my Amma’s signature dish.This is such a tasty kurma,a must try dish.Few days back when I visited Amma’s place she had prepared this Kurma and I had shot pictures so that I could share…

Methi pitla

I was just going through my recipes books yesterday  and found this recipe of Pitla in Tarla Dalal s book  and found  very tempting.I had tasted spring onion pitla several times prepared by my bhabhi S. Pitla or zunka is a popular…

Pumpkin koftha

Pumpkin koftha,an interesting curry prepared for the theme fest in a food group.My dear friend Nuts shared this  recipe with me and it really turned awesome.Pumpkin is the  most popular field crop cultivated around the world and has many nutritious…

Malai koftha

Malai koftha is a rich and creamy North Indian gravy. It is a Mughlai dish with loads of dry fruits..Malai means cream and koftha means cottage cheese dumplings . Koftha’s can be prepared both, veg or non veg.It goes well with roti,paratha…