Hello dear readers! This is the first post of year #2018 . Mos of them start the year with a sweet note but this year I thought of sharing crab curry. This is an traditional g.s.b style crab curry called…
I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry…
I have already shared pannaphkari recipes in the space but since my friend suggested that I make separate posts for each fish when I make the preparation , I gave it a thought to do so. So today I will…
I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the same recipe only difference is adding raw mango pieces and prawn heads. Sungta or sungat means prawns, hinga uda is…
Festival of lights starts from tomorrow and the next five days will be celebrated with pomp and enthusiasm all over the country . All the cities in India will be decked up marvelously . Tomorrow being the first day, G.S.B’s…
Now that I have already shared the recipe of Mori Hinga Uda I will also share Mori/Shark fry recipe. Mori is a very tasty fish with full of flesh just like chicken . And it has user friendly bone too…
Navratri is just done and I was waiting to share this post . Mori means Shark fish . I made this post recommended by my good friend. I had not made this post earlier since the recipe is same like…
Basa fish is a favourite of my son and myself. Especially we like Basa fish and fry from Sizzler ranch. Now we get the frozen basa fish easily in KFDC . I bought it recently and tried in Koliwada style.…
Hello dear readers! Today I’m going to share a tasty recipe of Baby Anjal tawa fry. Yes, for this recipe basically baby Seer fish is used. You may prepare this with other fish like Mackerels, Sardines, Pomfrets etc. This recipe was…
Diwali is the only festival where G.S.B’ s are allowed to eat fish after the oil bath or ‘Ganga Snaan’ on the day of Dhanteras that is on day 1 of Diwali . So I thought of sharing this recipe…