Raja pannaphkari is a traditional Konkani preparation.This is a very spicy dish.Raja means Mackerels and pannaphkari means curry made with chillies.I’m a sea food lover and my loved ones call me “jhalke majjar” in our mother tongue Konkani which means…
Clams sukkha or Kubbe sukkhe in Konkani is again a Konkani preparation.Kubbe means clams and Sukkhe means dry .They are surprisingly high in Iron.They are a good source of phosphorus,Zinc,Copper etc. Seafood is generally cooked in mud vessels in South…
Mussels ,most commonly known as Neeli in konkani ,found abundant in Kerala.Mussel farming is most common in North Kerala.Studies say that people who consume Mussels have lower risk s of suffering from arthritis.It is also an excellent source of omega3…
This is an authentic konkani preparation prepared in most of the GSB homes.Pomfret with ginger and onion is known as pomfret alle piyavu in konkani. Alle means ginger and piyavu means onion.This fish has many health benefits.It contributes to one…
When it comes to cooking seafood the first thing comes in mind is Prawns.Kalimirch is nothing but Black Peppercorns.They are very healthy and it should be included in the daily diet.This dish is very spicy and peppery. Ingredients 1: Powder:…