Category Seafood

Amritsari machi

Amritsari machi!I simple drool while I hear the name itself. Amritsari machi is a  Punjabi preparation. Amritsari means a place called  Amritsar located in Punjab and machi means fish.I can live 365 days on fish.But I sacrifice only on Fridays.This dish is a spicy preparation and…

Raja Pannaphkari

Raja pannaphkari is a traditional Konkani preparation.This is a very spicy dish.Raja means Mackerels and pannaphkari means curry made with chillies.I’m a sea food lover and my loved ones call me “jhalke majjar” in our mother tongue Konkani  which means…

Clams Sukkha (Kubbe Sukkhe)

Clams sukkha or Kubbe sukkhe in Konkani is again a Konkani preparation.Kubbe means clams and Sukkhe means dry .They are surprisingly high in Iron.They are a good source of phosphorus,Zinc,Copper etc. Seafood is generally cooked in mud vessels in South…

Mussels masala fry

Mussels ,most commonly known as Neeli in konkani ,found  abundant in Kerala.Mussel farming is most common in North Kerala.Studies say that people who consume Mussels have lower risk s of suffering from arthritis.It is also an excellent source of omega3…

Pomfret with ginger and onion curry

This is an authentic  konkani preparation prepared in most of the GSB homes.Pomfret with ginger and onion is known as  pomfret alle piyavu in konkani. Alle means ginger and piyavu means onion.This fish  has many health benefits.It contributes to one…

Prawns Kalimirch

When it comes to cooking seafood the first thing comes in mind is Prawns.Kalimirch is nothing but  Black Peppercorns.They are very healthy and it should be included in the daily diet.This dish is very spicy and peppery. Ingredients 1: Powder:…