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Category Sweets

Coconut Burfi for the Diwali

Diwali is one of my favourite festival.It brings so much of happiness everywhere.And to celebrate the occasion I’m in full swing preparing sweets and savories.I have many recipes in my mind to try my hand.Yesterday I tried coconut burfi and seven…

Ubbatti/Obbattu/Puran Poli for the Diwali

Ubbatti/Obbattu/Puran Poli is a popular sweet in South India and in Maharashtra(not sure about other states)…There are many versions of the same.We,GSB’s prepare it often with cooked chana dal as the stuffing either with the combination of sugar or jaggery. It is…

Maa Laddoo,Navratri special

After Microwave Mysore Pak today it is Maa Laddoo. Today is the seventh day of Navaratri.Navratri is a festival which is celebrated for 9 days.The tenth day is Dussehra.Nav means nine and ratri means night.On this festival we worship Goddess Durga…

Microwave Mysore Pak

Mysore Pak is a sweet which is famous in Southern India.The common ones which we find in Mangalore is the one with the pores.This Mysore pak is filled with the aroma of ghee and is more  like Nandini Mysore Pak…

Panchakajjai/ Panchkadayi

Hello dear readers! Today I will share an interesting prasadam recipe which we prepare on special occasions. Panchakajjai or Panchkadayi  is prepared on certain auspicious occasions like Krishna Janmashtami, Gowri pooja and Ganesh Chaturthi as an offering to the God…

Modak,Ganesh Chaturthi special

Modak is Lord Ganesha’s favourite sweet and coming Monday,9th of September is Ganesh Chaturthi,so  I decided to prepare ‘Gannus’ favourite sweet Modak.Modak is a sweet dumpling where coconut jaggery mixture is used as a stuffing often.It can be either steamed…