This is one of the quickest,easiest and tastiest ladoo to be tried and relished. Yesterday night,I was going through my Milkmaid recipe book as my usual routine and I came across this recipe.I had some leftover milkmaid in the fridge and I…
Happy Danteras dear readers!Recently I prepared Khara Boondi with my new gadget Boondi Maker.And I was in full swing to try sweet boondi yesterday.Last Diwali I had prepared Boondi/Mitai Undo Sweet Boondi is my daughters favourite and she liked my preparations…
Burfi reminds me of the Bollywood number Ala Ala Mathwala Burfi……Brfiii.Today was indeed a Burfi day.I tried Vanilla Burfi,Chocolate and Vanilla/Duet burfi and Gulabi Burfi.After many failures in the burfi making, today I got confidence in preparing the same.I exactly…
I’ve been hearing about this burfi past one year but hadn’t tried my hand then.Last Saturday I tried Coconut Burfi and Seven cups Burfi from Sharmis Passions.Both came out equally good.Few important things we need to remember are, we have to act…
Diwali is one of my favourite festival.It brings so much of happiness everywhere.And to celebrate the occasion I’m in full swing preparing sweets and savories.I have many recipes in my mind to try my hand.Yesterday I tried coconut burfi and seven…
Festival of lights is nearing and to celebrate the occasion I prepared this peda to distribute to my loving one’s.This is one of the easy peasy recipe to prepare.The peda’s tasted gooey and simply wow.I have bookmarked many recipes to be…
Ubbatti/Obbattu/Puran Poli is a popular sweet in South India and in Maharashtra(not sure about other states)…There are many versions of the same.We,GSB’s prepare it often with cooked chana dal as the stuffing either with the combination of sugar or jaggery. It is…
After Microwave Mysore Pak today it is Maa Laddoo. Today is the seventh day of Navaratri.Navratri is a festival which is celebrated for 9 days.The tenth day is Dussehra.Nav means nine and ratri means night.On this festival we worship Goddess Durga…
Mysore Pak is a sweet which is famous in Southern India.The common ones which we find in Mangalore is the one with the pores.This Mysore pak is filled with the aroma of ghee and is more like Nandini Mysore Pak…
Geeths Dawath is one today.Yes,today is our first blog Anniversary.Last year when I had just started my journey I had no idea how long would it go.And today here we are,we have completed one year .Time flies so fast….And to…