Few days back during Ganesh Chaturthi festival I had sent my entry for the click and share Modak contest in Sanjeev Kapoor’s page.I casually sent the picture as I had prepared the modak during the same time.After 3-4 days my…
Hello dear readers! Today I will share an interesting prasadam recipe which we prepare on special occasions. Panchakajjai or Panchkadayi is prepared on certain auspicious occasions like Krishna Janmashtami, Gowri pooja and Ganesh Chaturthi as an offering to the God…
Modak is Lord Ganesha’s favourite sweet and coming Monday,9th of September is Ganesh Chaturthi,so I decided to prepare ‘Gannus’ favourite sweet Modak.Modak is a sweet dumpling where coconut jaggery mixture is used as a stuffing often.It can be either steamed…
Sabudana or tapioca pearls is often used in the making of sabudana kichdi,vada or a sweet dish called Dudhpak.I,for the first time came to know about this laddoo when my FB friend Rajni Kamath had posted it in a food…
Ever since I saw my friend Chandrika Kini’s post on Kesar Duddali,I was very tempted to eat prepare it. Amma came to my rescue and guided me how to prepare.Though I’m not a duddali lover,I like to learn new recipes…
Today is my Aayi’s(Paternal granny’s) Birthday and Amma thought of making Churmundo.Churmundo is a ladoo and making ladoos is an art.It really needs practice to master it.My granny’s sister Geeth pachi(Mrs Geetha Shenoy) is an expert to make home made savories and…
Phonsa mulik is a sweet dish prepared with the jack of fruits Jackfruit.Phonsa or ponosu means jackfruit.My husband S had brought the sweetest jackfruit from our factory and I thought Mulik was the right thing to do justice.This is my…
Phenori or sweet puri is a traditional GSB sweet which is a very popular sweet in GSB homes.Home made phenori tastes awesome. I’ve been preparing it from quite some time.This recipe was passed to me from my Papas cousin N.Her mama in…
After 2 disasters with 2 different measurements,finally I succeeded in my third attempt.So try try until you succeed ,never give up……This is what I followed like an obedient student…..Kaju kathli is an Indian sweet similar to barfi. Kaju means cashewnuts.Generally it is shaped into…
Boondi ladoo or mitai undo as in Konkani was in my cooking wish list since a long time. But wasn’t very confident to attempt. But today, after watching few videos from the you tube , I mustered some courage and started…