The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Methi puri
Methi puri or fenugreek leaves puri is a popular Gujarati snack .It is a crispy deep fried Indian bread with loads of nutrition.It makes a great evening tea time snack.Fenugreek leaves has a great source of iron.Both, fenugreek leaves and its seeds has a lot of medicinal properties.I adapted this recipe from my Fb friend P.Thanks P for this wonderful recipe.
Ingredients:
Multigrain atta(wheat flour) or normal atta-1 cup
Bengal gram flour(besan)-3/4 cup
Chilly powder-as per taste(2 tsp)
Fennel seeds-1/2 tsp
Fenugreek leaves-1 cup(washed and chopped finely)
Salt-to taste
Water-to knead the dough
Method:
- Mix all the ingredients and knead the dough using little water until you can form a pliable dough (medium,not too soft nor not too hard).
- Heat the oil,roll the dough into lemon sized balls ,roll them into thick small discs like that of normal puris about 3-4 inches in diameter and slide each puri into hot oil and deep fry.
- Use the slotted spoon to deep fry and fry on both the sides until they get puffed.
- You have to slightly press the puris in the centre with the slotted spoon once you drop puris into hot oil so that they puff..
- Don’t roll the puris too thin,it will turn hard and crisp.
- These puris wont get puffed much like that of normal puris,so don’t panic.
- Relish it with hot tea or coffee.