SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Focaccia

Hello dear readers ! Today I’m going to share the recipe of Focaccia bread. Focaccia is an Italian flat bread. It is topped with herbs, olive oil and toppings of our choice. I followed this recipe from Anushuti’s “Divine taste”…

Plum cake

Hello dear readers!  Belated Merry Christmas and an advanced Happy New Year! This year I baked a cake with the fruits soaked in rum for more than year. I had soaked the fruits in Rum in October 2016  and this…

Crispy Masala Dosa

When it comes to trying dosa recipe I have tried countless recipe’s . This is originally Mysore Masala Dosa recipe but I made plain dosa. Many a times I make plain dosa and pair it with chutney. My daughter Sanjana…

Bhenda Kismuri

Hello dear readers! Today I’m going to share an easy peasy recipe called Bhenda kismuri. Bhend means Ladys finger or Okra. Whenever there is excess Bhend in the fridge we may prepare this or can be prepared just like that.…

Chicken Masala

This recipe was shared with us from our school friend Sapna Ullal who resides in New Jersey.The recipe was passed to her by her friend which is their family favourite. I tried this recipe when some guests were invited for…

Chicken Spring onion

Hello dear readers. I’m back after a short break . Today I’m going to share an interesting chicken recipe. Last week my sister told me that she tasted chicken spring onion cooked by my aunt Mrs Neeta Nayak and it…

Pomfret rawa fry

I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today  I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry…