Soups are a favourite at our place . My daughter Sanju lives on soup . It completes her meal . I prepare different varieties of soup depending upon her tastebuds .One of her favourite soup is pumpkin soup which will…
Hello dear readers ! We just finished celebrating Ganesh Chaturthi festival in a traditional and grand manner with most of our family members around . Coming out of the festive mood September is again a busy month with sons exams around the…
Dabeli is a popular street food of Gujarat . I first tasted this snack at Amma’s place when Santoshi had prepared it some years back . Ever since that it has become a regular preparation at Amma’s place . Back then…
Hello dear readers ! I’m back after a short break . Just today my technical issue got fixed and I thought of sharing an interesting recipe to make a start . But the frequent power cuts is turning me crazy…
This is one of the easiest and tastiest recipe I ever baked . Baking is my passion and I never get tired of it nor learning new baked dishes . I first tasted this dish 5 years back during my…
Hello dear readers ! Today I’m going to share my first recipe under ‘ Thai ‘ category . Thai cuisine are very tasty as it is spicy which suits our Indian taste buds and coconut milk based . This recipe…
Ponsa idli or jackfruit idli is a sweet idli prepared often during summer and monsoon during the jackfruit season . Though it contains loads of calories , Amma says all seasonal fruits and vegetables must be consumed atleast in small…
This is the first post of July month . I just now realized that I have many posts to share and there are countless pictures lying in the folders . Some of the interesting posts that I will be sharing soon are shevai…
Garlic is one of my favourite flavour . I just love its taste and aroma . It has many health benefits too . And when it pairs with palak it is power packed with healthy nutrients . Today someone asked me…
We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with…