SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Chicken Mughlai

I had prepared this dish few months back and had almost forgotten about the same  . I adapted the recipe from Zee Kannada ‘Oggarane dabbi ‘ cookery show  . It gives me an immense happiness when I share the recipes…

Kothambhari Palle Saru

This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander  leaves . This saru is very  aromatic which goes well with rice . The recipe was shared to me by…

Rava Ladoo

Today is Mahavir Jayanthi and I thought of sharing something sweet . Rava Ladoo is also one of my personal favourite .The main ingredient for this ladoo is Bombay rava . I had bookmarked this recipe long back and finally…

Imperial Noodle Basket

This is one of the most tastiest Noodle basket I have ever tasted . A very easy preparation which can be prepared easily . I have used broccoli , bean sprouts , baby carrots as I  had  in hand when…

Strawberry Punch

Today is Holi and I did not have a special post to post  today . So to make it special I thought of posting strawberry punch  . This is  a  very simple preparation and refreshing drink  to quench the summer…

Puttu Kadala curry

Puttu is incomplete without Kadala curry  . Kadala curry means black chana curry . This is a very simple yet tasty curry . The recipe was shared to me by my sister Shan. She had shared two recipes out of…