SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Creamy Masala Chicken

I had prepared this curry last month on my daughter Sanju’s birthday . This curry tasted good as simple as  it  was to cook . I paired the curry with white rice and chicken biryani which my mama (uncle) had…

Vermicelli pulav

Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one…

Chole / Chana Biryani

I had tried this biryani sometime back and was waiting to share the recipe  in the space . This summer holidays has really made me one lazy bug and this endless cold puts me off . Coming back to the…

Chicken Mughlai

I had prepared this dish few months back and had almost forgotten about the same  . I adapted the recipe from Zee Kannada ‘Oggarane dabbi ‘ cookery show  . It gives me an immense happiness when I share the recipes…

Kothambhari Palle Saru

This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander  leaves . This saru is very  aromatic which goes well with rice . The recipe was shared to me by…

Rava Ladoo

Today is Mahavir Jayanthi and I thought of sharing something sweet . Rava Ladoo is also one of my personal favourite .The main ingredient for this ladoo is Bombay rava . I had bookmarked this recipe long back and finally…