SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Pizza bread cups

This is one of the best recipe I ever tried.I adapted  this recipe  from Fondbites bake along #46 series.I had tried similar recipes earlier with slightly different procedure and it had flopped badly….You may add any filling of your choice.This also…

Vegetable Spring Roll

After all those extra dose of Diwali sweets I thought of sharing something savory.And I chose vegetable Spring roll as the star today.This makes one of the best evening snack and a popular hit at the parties.I used the readymade spring roll…

Chocolate Peda,Diwali Special

On the auspicious occasion of Dhanteras I prepared Chocolate Peda to make the day memorable.It is a very easy recipe prepared with few simple ingredients.Only important thing  to remember is while making  the sugar syrup,  half string consistency is a…

Wheat Chakli,Diwali special

As a kid , ‘the making of chakli’ have always  fascinated me. I’ve been making it since decades,though not perfect,but tastewise it has always tasted good.I like to try new recipe and this time I tried my hands in making…

Chicken curry

Many a times I randomly note the recipe from my dear one’s.One of my aunt visit’s Amma’s place almost every Saturday and she gets  tasty delicacies what she prepares. Luckily we I get to taste it and many a times…

Beetroot Raita / Pachadi

This is the second recipe of Beetroot raita or Beetroot pachadi in the space.This time I adapted the recipe from Santoshi and she had adapted it from her friend Nayana Prabhu….This is also one of my personal favourite recipe pachadi.This…