Hello readers! Its been long time since I’ve posted in the space and I missed blogging very much.Had been on a vacation to Srilanka during the long weekend and had a gala time of my life trying different cuisine and…
Its been a long time since I posted anything in the space.There are many posts to be shared which I will post as and when it is possible. Life has taken a small twist. Yes, I have started taking small…
This is a popular G.S.B breakfast and is commonly prepared in most of the G.S.B household.My Mamama used to prepare this on most of the Sunday’s and would make it a point to give some to me and Amma.And the…
There are days when I absolutely go blank on what to cook for the day’s menu.Especially when there are minimum vegetables in the fridge or if it is overloaded also.Does it happen with you’ll?So few days back on one such…
This is one of the cutest cookies I have ever baked.My kids liked it so much that I had to bake…
The original recipe of egg green masala biryani was of prawn biryani’s.I had noted this recipe from my fb friend Reshma Chander via another fb friend Preethi M Rao.The recipe was very appealing so was the taste.Biryani’s are always salivating.For preparing…
This is a popular Maharastrian dish from the land of spices Kolhapur.This is a fiery dish which will leave you asking for more if you like spicy food.My better half is from Mumbai and he loves most of the dishes…
This is the 3rd Bhatura recipe in the space.I had prepared this during summer vacation with a combination of Aaloo ki bhaji which pepped up well .Bhatura should always be relished piping hot right from the frying pan.Though it is…
Posting pasta recipe after a long time in the space.I had prepared this sometime back.I love pasta and so does my kids.This is a very simple preparation and it tasted really great.This makes a great tiffin recipe for the kids.I…
I never ever had imagined one could prepare the dosa with the ridgegourd.A year back I had seen the pictures in food groups and Santoshi had prepared it.Unfortunately I could not taste it and it was totally forgotten and I…