I first tasted Pesarattu in my relative’s house may be 15- 16 years back and I liked it so much I would prepare it often.One fine day for the reasons unknown I stopped preparing it and had forgotten about it…
This is the first chocolate post in the space.I had bookmarked this recipe long back from Nishamadhulika.com . This is very easy to prepare and you may prepare it in a jiffy.Everybody loved this at our place.I had packed this for my…
I adapted this recipe from a Kannada cookery show ‘Oggarane Dabbi’ which was telecasted yesterday noon. I like the recipes of Chef Suchitra as it gives me a good result.The recipe was so tempting that I soaked the ingredients immediately…
Cheesy mushroom caps makes one of the excellent starter.My sister Durga suggested me about this dish many a times but somehow I wasn’t confident to go ahead.But this time when hubby dear had brought fresh mushrooms and this recipe from cheries…
This is one of the bestest chicken curry where everyone who tasted my preparation liked it.This is an Indian style curry which goes well with rice.I adapted this recipe from one of my sweet blogger and F.B friend Niya Prakash…
I had posted ‘how to weave Khotto’ recently.But due to some technical issue I could not post this post immediately.Khotto is nothing but idli ‘s steamed in the jackfruit cups.The flavour of the jackfruit leaves is infused in the steamed dumpling.Khotto…
Due to rain our server is down and I was badly missing blogging since a day.Even now the network is very poor and I cannot access wi-fi.I found this picture of Paneer kalimirch in one of my old folder in…
If I didn’t post ‘the making of Khotto’ my future post on ‘Khotto’ would have been incomplete….That is the reason I’m posting this small pictorial and method on ‘the making of Khotto’.Khotto is a popular breakfast of the G.S.B’s and…
I have already posted the traditional ‘pathrade‘ last Monsoon.Pathrado is a popular G.S.B dish.There are many versions of the same.This time I tried Santoshi’s Amma’s version who is one more Masterchef.Oh my!I just love her cooking…This pathrado tastes simply great…
I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used it for 2-3 days.Since the ingredients are cooked and blended this chutney stays little…