Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was…
Chow Chow Bhath is a popular South Indian breakfast which is very famous in Karnataka.This is a two in one breakfast which consists of Sheera/Kesari bhath and Kharabhath,sweet and spicy combination.The common ingredient of both the dish is fine suji…
Cucumber idli/ Thoushe Muddo is again a popular dish of G.S.B’s.Traditionally it is prepared in turmeric leaves.G.S.B ladies who perform Gowri pooja (coconut pooja) often use the cucumber which was used in pooja to prepare this idli or muddo in…
This is the 500th post and Geeths Dawath is one year and four months old.And to celebrate the occasion I prepared Sheera as all good occasions are always celebrated by preparing something sweet.Sheera has a great connection in my life.This…
This is again a popular Konkani dish which makes a great breakfast or an evening snack. Amma used to prepare this whenever I would be hungry after coming back from school or college as it was very easy to prepare.It is best…
Strawberries are favourite of almost everybody.They contain valuable sources of antioxidants.I often prepare this milkshake for the family during the strawberry season.Today is International Women’s Day and I wanted to post something sweet and which brings smile on everybody’s face and I…
As promised I’m going to focus more on Konkani cuisine this year and will try to post as much as I can.This is an authentic saru prepared in most of the Amchi homes. My sister Shan prepares this often and…
I had prepared this dosa long back and found this in one of my old album .I adapted this recipe from my F.B friend Mrs Rekha Acharya.I thank her for this wonderful recipe.Bellappa is similar to Appam but I’m not…
This is a simple dish of the Amchi’s and also a popular one.This is best relished with Poha chutney or with the main course.I adapted this recipe from my Amma.’Chana’,’chano’or ‘chane’ is black bengal gram which is packed with nutrients.Generally Konkani’s…
Appam is a popular pancake/dosa of Kerala and Tamilnadu.I first tasted this dosa when I was a kid at my papa’s sister’s place in Calicut.Uncle was an expert in preparing this fluffy dosa.We would wait for our turn to relish…