Recently I bought my first recipe book of Chef Vikas Khanna’,’The Great India Cookbook’ and also his first recipe book published .The recipes are very interesting and irresistible.And when we had the fresh catch of rock crabs in hand,I decided…
As promised as per my last post,today is Undiyu,again our own Gujarathi dish.I had tasted Undhiyu several times but had heard, it was a tedious procedure to cook and the recipe calls for seasonal vegetables which is not available everywhere.So…
Its our favourite Gujarathi dish again.This time it is steamed and fried version of methi muthia is one of the popular Gujarathi cuisine prepared out of fenugreek leaves.Usually Steamed version is prepared as a snack and the fried ones are…
I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly modified the recipe as per our taste.This curry goes well with rice,ghee rice or…
Geeths Dawath has stepped into next milestone,yes we are 700 plus today.I always believe that slow and steady wins the race….I have already posted capsicum fried rice and Schezwan fried rice.But I thought of making a separate post on this.I…
I wanted to prepare something easy,tasty and quick Chinese curry and I randomly prepared this curry that came in my mind at that particular moment.I found one packet of Cream of mushroom soup lying in the fridge,few mushrooms and a…
Sometime back when I had been to Ammas place for lunch Santoshi had prepared this dish as a combination with fried rice and it tasted simply fantastic.I borrowed the recipe and tips from her and prepared the same at my…
As a kid the most common dish of chicken we were aware was Chicken Sukka and Kori rotti later we were exposed to other dishes gradually.Being a blogger from Mangalore,my blog would have been incomplete without this dish.This curry is…
This curry is again my Ammas recipe and she prepares this often.Goes best with chapathi and rice.This curry can be prepared in a jiffy and a very healthy curry too. Ingredients:Beetroot-1 cup,chopped into small cubesOnion-1,chopped mediumPotato-1,chopped into small cubesTomato-1 big,choppedTur…
Kuvale means Ashgourd and this is a mild curry prepared in most of the G.S.B homes.The best saasam we get to taste is in temples prepared during certain festivals.This curry is often prepared during festive occasions.I learnt to prepare this…