SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Khotto with stepwise pictures

I had posted ‘how to weave Khotto’ recently.But due to some technical issue I could not post this post immediately.Khotto is nothing but idli ‘s steamed in the jackfruit cups.The flavour of the jackfruit  leaves is infused in the steamed dumpling.Khotto…

Special Pathrade Roast/Roasted Pathrado

I have already posted the traditional ‘pathrade‘ last Monsoon.Pathrado is a popular G.S.B dish.There are many versions of the same.This time I tried Santoshi’s Amma’s version who is one more Masterchef.Oh my!I just love her cooking…This pathrado tastes simply great…

Tomato Chutney

I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used it for 2-3 days.Since the ingredients are cooked and blended this chutney stays little…

Poha dosa

Dosa’s are a staple breakfast of the G.S.B’s .Whenever some interesting recipe falls into my eyes I try it .Poha means ‘beaten rice’…This dosa came out beautiful and was liked by everyone at home.I prepared tomato chutney as a combination.Recipe…

Khaliat Nahal /Honeycomb bread

Atlast I’m back in action with my – love,passion that is ‘baking’.This time I’m more confident in the bread baking and I have learn’t to choose and use ‘yeast’ after many failures and research.It is super duper easy.The recipe of…

Vegetable Yakhni Pulao

I first tasted this Pulao when Santoshi had prepared it sometime back .I liked the mild taste in the pulao and I decided this is a must recipe to be tried and to be shared in the space.Yakhni sounds totally…