I decided to bake this cake the minute I saw it in Divya’s blog. Divya’s blog is one of my favourite blog where baking can be attempted without any failure.It is always a full proof recipe where one can bake without any tension.Bundt…
After a long gap I baked brownies on my sons demand .Christmas is almost nearing and I’m in a baking mood.So many goodies to be tried qued in the list.Wait and watch one by one.I’ll try my best to give…
Varai is a kind of grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai is also known as Samo rice / Kodo millet. It is a good…
I had bookmarked this recipe last year and prepared it today for kids evening snack.I was motivated to prepare this today as the theme in the foodgroup KAF is Egg or Anda.Egg is rich in protein and intake of egg…
Beetroot curry is a healthy curry which goes well with chapathi and rice. Amma had prepared this curry last week and I not only got to taste it but also loved it.This is a very easy recipe and can be prepared as…
This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time…
Dates and dry fruits roll/halwa/Burfi is one of the healthiest sweet prepared without sugar. Santoshi had tried this first and it tasted so good that I couldn’t resist myself in preparing it.And when all the ingredients was available I put the best…
Kuvale means Ash gourd.Kuvale pulikoddel is a popular G.S.B curry prepared in almost every G.S.B household.This is served in few temple festivals especially during Mangalorean car festival .This tastes sweet, mildly sour and spicy.I adapted this recipe from my Amma…
Taj Mahal is one of the popular restaurant in Mangalore. I have mentioned the name in my earlier posts too.It is a kind of tradition in Mangalore where men have their one round of early morning breakfast in the restaurant followed by evening snacks…
I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but…