Varai is a kind of grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai is also known as Samo rice / Kodo millet. It is a good…
I had bookmarked this recipe last year and prepared it today for kids evening snack.I was motivated to prepare this today as the theme in the foodgroup KAF is Egg or Anda.Egg is rich in protein and intake of egg…
Beetroot curry is a healthy curry which goes well with chapathi and rice. Amma had prepared this curry last week and I not only got to taste it but also loved it.This is a very easy recipe and can be prepared as…
This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time…
Dates and dry fruits roll/halwa/Burfi is one of the healthiest sweet prepared without sugar. Santoshi had tried this first and it tasted so good that I couldn’t resist myself in preparing it.And when all the ingredients was available I put the best…
Kuvale means Ash gourd.Kuvale pulikoddel is a popular G.S.B curry prepared in almost every G.S.B household.This is served in few temple festivals especially during Mangalorean car festival .This tastes sweet, mildly sour and spicy.I adapted this recipe from my Amma…
Taj Mahal is one of the popular restaurant in Mangalore. I have mentioned the name in my earlier posts too.It is a kind of tradition in Mangalore where men have their one round of early morning breakfast in the restaurant followed by evening snacks…
I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but…
Kothambari palye or pallo means coriander leaves.This is a popular GSB gojju/a kind of sauce prepared with the coriander leaves and used as an accompaniment with the main course.This tastes tangy,spicy and sweetish in taste.So it is the combination of three flavors. I learn’t…
I had prepared this dosa sometime back and found this today in the album.This is the second tuppa dosa or ghee dosa in the space. Normally these dosa’s are spread thick, but since my folks like thin dosa I spread…