Few days back I had successfully prepared Dulce de leche from condensed milk and this is what I prepared out of it,my favourite bundt cake.Not to forget to mention,I baked this cake exclusively for my Aayi(paternal granny) on her birthday.She…
I have prepared this curry maximum number of times.This is one of the oldest recipe which I had borrowed from my Amma’s elder sister Prabha Maav when I was in school.Initially when we had just started preparing chicken delicacies at…
Its been a long time since I worked in the chaat zone.Chaats are always a all time favourite at our place and nothing like home made chaats.Palak Pathe means Spinach leaves.This is a chaat which is prepared with Spinach leaves.Spinach…
Today is my Aayi’s(Paternal granny’s) Birthday and Amma thought of making Churmundo.Churmundo is a ladoo and making ladoos is an art.It really needs practice to master it.My granny’s sister Geeth pachi(Mrs Geetha Shenoy) is an expert to make home made savories and…
My recent interest is to watch Foodfood channel and I get so engrossed noting the recipes that I forget everything 😉 .Well I adapted this recipe from the same food channel.Noodle cutlet,sounds interesting isn’t it?I have tasted Maggie samosa earlier but this…
Dulce De Leche is pronounced as DOOL-se-de Le-che.It is a thick sauce or syrup which means milk jelly in Spanish.I first came across this New thing in Divya’s blog last year and was very tempted to try that ever since I saw…
Most of us like mushrooms and mushroom cutlets,sounds interesting,isn’t it?Well I had mushrooms in hand few days back and was planning should try something new and this recipe of Aparna’s fell into my eyes and I immediately started preparing it the…
Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of…
Raja or Raju means Mackerel.This is a popular seafood dish of the GSB cuisine.Recipe is same as of Pomfret alle piyavu which I had posted long back.To make it easy I will post the recipe.This dish goes best with Ukde seeth(Boiled…
I first tasted this dip during my UAE trip last month at my cousins place.This is a Lebanese dip and a very famous Mediterranean dish.I have also tasted Baba ganoush and don’t know exactly the difference between the two.Some say it is…