Soya pulav is my daughters favourite and I prepare it often with variations.This time I prepared it with mild flavour with very little spices and it came out very tasty.I served this dish with vegetable chilli milli. Ingredients:Basmathi rice-1 cupOnion-2,sliced…
Vegetable chilli milli is a North Indian dish with cashew and tomato based gravy.It contains assorted vegetable with a combination of spicy,sweet and tangy taste.This recipe is definitely a keeper.I adapted this recipe from Raks kitchen and modified slightly.This dish goes well…
Hello everyone,I’m back after a short break.Had a fantastic holiday in UAE and now I’m back in action.Have taken few food pictures which I will post in the coming days….Today I will share a recipe on seafood.Mori means shark fish…
Phonsa mulik is a sweet dish prepared with the jack of fruits Jackfruit.Phonsa or ponosu means jackfruit.My husband S had brought the sweetest jackfruit from our factory and I thought Mulik was the right thing to do justice.This is my…
Tender Cashewnuts are easily available in South India from the month of Feb until April.We GSB’s prepare different types of dishes with it ,but the most famous is Bibbe upkari.Bibbe or bibbo means tender cashewnuts. It has a very good and rich…
Ambe upkari or Ambya upkari is a famous dish of the G.S.B’s prepared maximum during the mango season that is during the summer season.This curry is prepared with the special mangoes which we get during the season known as Gointo…
This is a very simple post but I’m sure it will be a handy post to the newbies . As a kid I’ve been watching my Amma doing this process which she used in various preparations.Those days she was using a cheese…
Here’s Wishing everyone Happy Ugadi with this ‘Madgane’ post.Madgane is a dessert prepared with roasted Bengal gram dal.This is the traditional recipe of the GSB’s where most of them prepare this dessert on this auspicious occasion.I have already posted information…
I adapted this piece of information from the book,Traditions and customs(Reethi Rivaaz) by Smt Rama Bai. Most of us,GSB’s, own this book and we refer it as and when needed.My Amma had given me this book after my marriage.Though we do not…
Ambya gojju is a famous dish of the GSB’s.I borrowed this recipe from my Mamama(maternal granny).The star of this dish is Mango.This is a sweet,tangy and spicy gojju and a very simple preparation. Mamama used to enjoy her main course only with…