Green peas masala was always our childhood favourite dish. Papa used to get it from the most popular Woodlands restaurant every Saturday and Amma used to prepare her superhit vegetable Pulav.Yes, that used to be the Saturday tradition back then.Recently while browsing…
White sauce reminds me of pasta.We all are pasta lovers here including Amma but except hubby dear.We like pasta in any form.But with white sauce,the choice is always at the top.White sauce is the main ingredient in the Italian cuisine.White…
Kadgi means raw jackfruit.This is a popular GSB dish prepared in most of the GSB household during the jack season.Best combination with this dish is Dhali thoy.Cutting jack is an art.It contains milky sticky gum and one has to cut…
Yippee !!!!!! Celebration time again .Yes friends , yesterday for the first time in history I had 1000 plus page visits and I’m simply thrilled…I had bookmarked this recipe long back and was in my to do wishlist . The…
Anda lal masala is a spicy egg preparation.I adapted this dish from my facebook friend Kudpi maam whose the owner of the lovely space Kudpiraj’s garam tawa.I modified the recipe slightly as per taste.I have mentioned the modifications in my…
Lauki means Bottle gourd.This subzi is a combination prepared with the bottle gourd and chana dal(Bengal gram dal).Few days back my in-laws were here and I wanted to prepare something new without onion and garlic since my father in law doesn’t eat…
Thoushe hullel is a side dish prepared with cucumber.This dish is prepared in most of the GSB auspicious occasions and one of the favourite at our place.Cucumber is a cooler.I like to eat it with salt and chilly powder.Small tender…
Two days back I was craving for Raja pannaphkari,but was a bit hesitant to cook since my partner in crime,my sonny boy, whose a seafood lover is still holidaying in U.A.E. But God listened to my prayers and my aunt brought the…
Kori rotti is a Bunt speciality and a famous dish of Coastal Karnataka.It is served with a combination of thin crispy crepes known as rotti which is prepared by grinding rice and a spicy…
Soya pulav is my daughters favourite and I prepare it often with variations.This time I prepared it with mild flavour with very little spices and it came out very tasty.I served this dish with vegetable chilli milli. Ingredients:Basmathi rice-1 cupOnion-2,sliced…