Andhra chicken dry is a chicken sukka version of Mangalore. Well, my folks said it tasted like chicken sukka as maam also says it is their version of chicken sukka.Yes,I adapted this recipe from Kudpi maam’s blog.The dish came out to be…
Taikile leaves or taikilo is often seen only during monsoon season.In English it means Cassia tora and thojanku as in the local language Tulu.We prepare varieties of dishes with these leaves.My aayi (granny) says that, it is the poor mans…
‘Nale raje goli baje’.Well, these are the popular lines hummed by most of us Mangaloreans when a holiday was declared in the school for the next day, where ‘Nale raje is a Kannada term which means ‘tomorrow is a holiday…
Ennegai is one of my favourite dish.This is prepared with small,baby brinjals either with green or purple.I borrowed this recipe from Santoshi Nayak and she prepares the best ennegai with different versions.This is one of the version I’m posting today.In…
Soya rice is a pulav made with soya chunks.Soya chunks preparation is a favorite at our place.My daughter Sanju loves this rice ,so I prepare it very often.Soya chunks are rich in protein and has many other health benefits. Soya chunks is…
This is one of the easy peasy recipe which I adapted from my friend Seema D Shenoy’s page Seema’s dine divine.I love recipes which is very quick to prepare,new and tasty.And this turned out very tasty.Thank you Seema for the…
Few days back Shobana Rao,my Fb friend and a fellow blogger who works on the space Cooking with Shobana approached me to do a guest post, I wanted to share something really dashing.Of course Cake was in mind, as usual…
Finally succeeded in preparing eggless tiramisu in desi style.Though the method looks lengthy it is very easy to prepare.I started my preparation the previous night itself.I baked the cake and kept it ready.I also hung the curds and refrigerated it.So…
Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices…
I prepared this dish long time back,much before blogging.I found this in one of my folder and thought of sharing it.I borrowed this recipe from my Fb friend Mrs Seema D Shenoy who is a very good cook and is…