Mothiyale piyavu panha or ambat is a popular Konkani dish prepared in most of the G.S.B’s house who eat seafood. Mothiyale means silver fish.The same recipe may be used to prepare Lady fish,crab,butterfish etc.Silver fish is a very delicate fish,so one has…
I adapted this rotti recipe from Shyamala Kini akka,admin of a food group named as Konkani Amchi Food,where I got the exposure to exhibit my culinary talent for the first time in my life.She has very innovative recipes and they…
I adapted this recipe from Santoshi.Few days back she had given us this biryani and we devoured it to the core and my kids wanted me to prepare it,and I’m always waiting for an opportunity to try out new dishes.This…
Few days back I tasted Santoshi s egg chilly and wanted to eat more and more.She told me she adapted the recipe from my Friend Aparna kamath’s blog.Immediately I noted down the recipe and prepared it today.I simply loved it.Infact…
Chicken ghee roast is a favourite dish at our place.There are various recipes of this sizzling dish.This time I adapted this recipe from Kudpiraj’s Garam tawa .The original recipe was of Prawn ghee roast.The result was top.Received a thumbs up…
This recipe, again takes me back to my childhood days.This is one of the recipe which I would cook often.I adapted this recipe from my best friend’s Mom,Poornima aunty.Yes she is the first person who shared the recipe of the…
Neeli hinga uda is a popular GSB seafood gravy just like Sungta hinga uda or prawns hinga uda. Today Amma prepared this aromatic curry and I devoured it heartily.Honestly,Amma has magic in her hands.I truly love the aroma of hing or asafoetida.The…
Well,well it is a Mussels feast at our place.This batch of mussels was showered by my brother who visited Kerala for a family function.So on his way back to Mangalore he brought loads of mussels.Neeli means mussels.This batch of mussels…
Few days back I had posted a similar recipe on Gulla bhajji,but that was the boiled eggplant version and this is the roasted version.Though the recipe and the ingredients is similar the taste is totally different.My husband likes the roasted…
Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted…