Chutney is a must to be served with the dosa,idli,undi etc in the GSB cuisine.This is one of the recipe where coriander leaves is the main ingredient. We prepare different kinds of chutney with different dosa’s like ginger chutney,red chutney etc.This…
Piyava thambali is a popular G.S.B dish. “Piyavu” means onion. It is most commonly served with fried fish. Amma used to prepare this often. This is one of my personal favourite and now my husband’s favourite too… Chilled thambali tastes…
Chicken Sukkha is a popular Mangalorean Bunt cuisine. My blog would have been incomplete if I would not have shared this recipe. Few days back my FB friend Nandini Kini had posted this yummy recipe in a food group and it looked…
Devasthana Saaru means saaru(soup) which is served in the temple which is authentic,aromatic and heaven.The aroma is strongly catchy that will awaken all your senses.Traditionally it is served with white rice on a plantain leaf. Devasathana means temple and Saaru is a kind…
Special Satay sauce or peanut sauce is a must to be served with Chicken Satay.The main ingredient of this sauce is peanut.I used readymade peanut butter in the recipe which gives an extra punch.I adapted this recipe from my sister…
Mothiyale means Silver fish and Kane means Lady fish.This dish is as same as Raja pannaphkari.You may prepare it either with Silver fish or Lady fish.For lady fish we remove the outer skin.The fish mongar will do that for you.Some prepare the…
This is the simplest of the recipe.When you are lost in the kitchen on what to cook for the day,this is a quick fix.I prepared this with Punjabi rajma chawal as an accompaniment.This goes well with chapathi or roti too.You…
This is a popular dish of Kerala which is most commonly served with Aapam. Recently my FB friend had posted this dish in a food group which she had adapted from the net and I borrowed the recipe from her adjusting the…
Harabhara kabab is a all time favourite at our place.Harabhara means anything which is green. Palkhi (restaurant) harabhara kababs are the best in Mangalore.Harabhara kababs are always served with the green peas and capsicum stir fry in restaurants which enhances the…
Rajma chawal takes me back to my childhood days.Well the name is Punjabi rajma chawal,and you’ll must be wondering this dish is made with rice.No friends,this dish is named so because Punjabi rajma masala is served with the rice.This is…