Sukkale sungat means dried prawns.This dish is a traditional Konkani recipe which is fiery spicy and this recipe is my Ammas and Mamama’s.Dried prawns or shrimps are usually dried under the sun and can be stored for years.When the prawns…
I had prepared this dish long time back and found it in one of my folder.I had prepared this in a Fb food group when the theme was of tomato.Though I’m not a tomato fan,this dish is truly a tempting…
Rice aubergine casserole is a baked rice dish with a combination of red and white sauce.I adapted this recipe from Nita Mehta’s book which I had bookmarked long back.We all liked the dish at our place.I love baked dishes very…
Kathal ki biryani is my guru Sanjeev Kapoors invention.I adapted his recipe and modified as per my needs.This is a killer biryani.It came out so well ,I just want to prepare it again and again.Our house was filled with the…
Oh my! this cake is such a beauty..Ever since I saw this cake in Divyas blog I wanted to bake it the same time,but I didn’t have a proper Bundt tin as I wanted it, then.I ordered the silicone bundt…
Dahi puri is one of my favorite chat.My favorite joint is Janata delux restaurant where we get the best dahi puri which they serve chilled and is little sweetish in taste.You may also check the recipes of my other chats…
I first tasted this dish at Yo China restaurant. But ever since they closed their Mangalore branch for the reasons unknown, was missing the dish terribly.A year back I experimented this dish with different variations and it became a superhit at our…
Carrot custard is a yummy custard.I first tasted this at my workplace when we had potluck party and my colleague had prepared and brought this.I immediately took the recipe from her and ever since that day I’ve been preparing it.I found this…
Eggless savoury french toast tastes as good as its name.I first came across this recipe in Sharmis passion ,ever since I saw the recipe I wanted to try it and it looked very inviting.I made slight changes in the recipe and…
I bought one more loaf tin few days back and I wanted to use it very badly.I also had almond essence ready, which my sister had brought from UAE and all I wanted was a good and nice recipe.And lo I found…