This soup is specially prepared with fresh Basil or sweet basil.Fresh sweet basil is best known for Pesto.I adapted this vibrant basil tomato soup from Nita mehta’s cookery book and prepared with slight changes.I found these leaves in the Easy…
I just love eggless cake and Vanilla is my favorite flavor.My baker buddy Lakshmi always sings praises about this cake(Nita mehta’s recipe) and I finally baked it today .I found this recipe in Divya’s blog .The cake came out pretty soft…
Batate Ambuli gojju is again a Konkani dish. Batate means potato and Ambuli means ripe mango,gojju means both the ingredients which are smashed together especially using the hands which adds extra taste.Ripe mangoes have already started to crop in our factory garden…
Sungta hinga uda is a traditional konkani preparation. Sungta or sungat means Prawns and hinga or hing means Asafoetida and uda means water.This is strongly flavored with Asafoetida which is mind blowing.It is best served with boiled rice.A piece of fried fish to accompany the dish completes the…
Paneer tawa masala is cottage cheese in tomato based gravy with aromatic spices.This is a Punjabi delicacy.I adapted this recipe from Tarla dalal which I had bookmarked few days back.I made slight changes in the recipe as per my needs.This…
Prawns buzzane recipe was shared by one of our guest who stayed with us a year back.She said this dish is basically a Maharastrian Koli community’s delicacy.I have prepared this dish several times and is spicy and super tasty. You may…
Sukkale sungat means dried prawns.This dish is a traditional Konkani recipe which is fiery spicy and this recipe is my Ammas and Mamama’s.Dried prawns or shrimps are usually dried under the sun and can be stored for years.When the prawns…
I had prepared this dish long time back and found it in one of my folder.I had prepared this in a Fb food group when the theme was of tomato.Though I’m not a tomato fan,this dish is truly a tempting…
Rice aubergine casserole is a baked rice dish with a combination of red and white sauce.I adapted this recipe from Nita Mehta’s book which I had bookmarked long back.We all liked the dish at our place.I love baked dishes very…
Kathal ki biryani is my guru Sanjeev Kapoors invention.I adapted his recipe and modified as per my needs.This is a killer biryani.It came out so well ,I just want to prepare it again and again.Our house was filled with the…