Sungta hinga uda is a traditional konkani preparation. Sungta or sungat means Prawns and hinga or hing means Asafoetida and uda means water.This is strongly flavored with Asafoetida which is mind blowing.It is best served with boiled rice.A piece of fried fish to accompany the dish completes the…
Paneer tawa masala is cottage cheese in tomato based gravy with aromatic spices.This is a Punjabi delicacy.I adapted this recipe from Tarla dalal which I had bookmarked few days back.I made slight changes in the recipe as per my needs.This…
Prawns buzzane recipe was shared by one of our guest who stayed with us a year back.She said this dish is basically a Maharastrian Koli community’s delicacy.I have prepared this dish several times and is spicy and super tasty. You may…
Sukkale sungat means dried prawns.This dish is a traditional Konkani recipe which is fiery spicy and this recipe is my Ammas and Mamama’s.Dried prawns or shrimps are usually dried under the sun and can be stored for years.When the prawns…
I had prepared this dish long time back and found it in one of my folder.I had prepared this in a Fb food group when the theme was of tomato.Though I’m not a tomato fan,this dish is truly a tempting…
Rice aubergine casserole is a baked rice dish with a combination of red and white sauce.I adapted this recipe from Nita Mehta’s book which I had bookmarked long back.We all liked the dish at our place.I love baked dishes very…
Kathal ki biryani is my guru Sanjeev Kapoors invention.I adapted his recipe and modified as per my needs.This is a killer biryani.It came out so well ,I just want to prepare it again and again.Our house was filled with the…
Oh my! this cake is such a beauty..Ever since I saw this cake in Divyas blog I wanted to bake it the same time,but I didn’t have a proper Bundt tin as I wanted it, then.I ordered the silicone bundt…
Dahi puri is one of my favorite chat.My favorite joint is Janata delux restaurant where we get the best dahi puri which they serve chilled and is little sweetish in taste.You may also check the recipes of my other chats…
I first tasted this dish at Yo China restaurant. But ever since they closed their Mangalore branch for the reasons unknown, was missing the dish terribly.A year back I experimented this dish with different variations and it became a superhit at our…