Phenori or sweet puri is a traditional GSB sweet which is a very popular sweet in GSB homes.Home made phenori tastes awesome. I’ve been preparing it from quite some time.This recipe was passed to me from my Papas cousin N.Her mama in…
Palakachi patal bhaji is a Maharastrian dish and I had bookmarked this recipe sometime back when my FB friend P had posted in a food group.She had given the link of Chakali where most of the traditional Maharastrian dishes can…
The name goes as Thavare idli,but I can neither see thavare that is lotus nor idli. Well, honestly I do not the know why the name.This recipe was passed from my granny’s bros wife S. Aayi (granny) said that S’s family has been preparing…
And here goes my 150th post.Had too much hangover of cakes and bakes,so for a change I present before you’ll peas n cheese pulav.I found this recipe in my handwritten recipe book.It turned out to be good with cheesy flavor. A little bit of…
I have been baking this cake for more than 10 years and is one of my signature cake.This cake tastes excellent and an eggless too.This time I baked it in a heart shape which symbolizes love, and Christmas is a joyous season…
Sabudana kichdi is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…
Undi is a traditional GSB breakfast prepared in most of the GSB homes.Even Mangalorean bunts have their own version which they prepare like pundi ghasi and marwai pundi.Undi means rice dumplings which are steamed either in the steamer known as…
Golden bags are the sensational new look samosas of this generation.They are very eye appealing and will be a star of the show of any party.It makes an excellent starter.You may do the stuffing of your choice,both veg or non…
Losoni chutney is a traditional GSB preparation. Losoni means garlic.The main ingredient of this chutney is coconut infused with the flavor of garlic.I just love garlic and we use it in most of our cooking.Coconut is abundant in South India and we have a…
Green peas kurma is one of my Amma’s signature dish.This is such a tasty kurma,a must try dish.Few days back when I visited Amma’s place she had prepared this Kurma and I had shot pictures so that I could share…