This was in my list since a long time but wasn’t confident enough to go ahead to prepare this. But today I took the challenge and succeeded. This makes a concrete breakfast or can be consumed for lunch or dinner too. In…
Palak means spinach and paneer means cottage cheese.This is a popular North Indian dish and is famous all over the globe.As kids we were exposed to very few North Indian dishes out of it, this was one of them or…
Murgh makhmali kebabs is a creamy chicken starter flavoured with cheese which is served in most of the restaurants under different names like murg malai tikka or tikka. Traditionally it is cooked in the tandoor which gives an extra punch in…
Anjal means Seer fish.We get fresh ones in Mangalore.Last week when I had been to market had bought few slices of Seer fish which would make the best seer fish tawa fry.But this time I made a little twist in…
This is the second recipe of ‘Chicken Chettinad’ in the space which is almost similar to Kudupi maam’s recipe which I had shared yesterday. I’ve been following this recipe since many years. This is the recipe of Sanjeev Kapoor which we modified…
I adapted this super hit cheese melts from my Fb friend Aparna Kamath’s blog.This is my daughter Sanjus fav dish.I have prepared this dish several times on her demand.This tastes better than the one we get in restaurants.This is a…
I adapted this recipe from my friend Kudupi raj maams blog.Well I had thought I had already posted this in my blog and today I found that I didn’t. I usually prepare Sanjeev Kapoors recipe but this recipe of Maam looked so…
I have very fond memories with this Chicken Korma.This is the very first chicken dish which I ever tasted in my life prepared by my Amma s elder sister when I was in 7th Std.Those were the days where my…
Hot cross buns,Hot cross buns,One a penny ,Two a penny,Hot cross buns.Finally I dared to bake these beauties and was successful.I adapted this recipe from Raks Kitchen and made my own stuffing.Would want to try again and again with different stuffing’s.I was very…
I adapted this recipe from a FB food group posted by one of my friend Sandhya Nayak Kamath.I have tried this dish several times and since the taste is awesome I thought of sharing it here today.The original name of…