Hello dear readers! Today I will share the recipe of Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung …
Hello dear readers! Today I’m going to share an interesting recipe of Bombay Sandwich. It is one of the most popular street snack of Mumbai. When it comes in making sandwiches no one can beat Santoshi. She comes up with…
Hello dear readers ! Today I’m going to share the recipe of Focaccia bread. Focaccia is an Italian flat bread. It is topped with herbs, olive oil and toppings of our choice. I followed this recipe from Anushuti’s “Divine taste”…
Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is…
Hello dear readers! This is the first post of year #2018 . Mos of them start the year with a sweet note but this year I thought of sharing crab curry. This is an traditional g.s.b style crab curry called…
Hello dear readers! Belated Merry Christmas and an advanced Happy New Year! This year I baked a cake with the fruits soaked in rum for more than year. I had soaked the fruits in Rum in October 2016 and this…
When it comes to trying dosa recipe I have tried countless recipe’s . This is originally Mysore Masala Dosa recipe but I made plain dosa. Many a times I make plain dosa and pair it with chutney. My daughter Sanjana…
Hello dear readers! Today I’m going to share an easy peasy recipe called Bhenda kismuri. Bhend means Ladys finger or Okra. Whenever there is excess Bhend in the fridge we may prepare this or can be prepared just like that.…
This recipe was shared with us from our school friend Sapna Ullal who resides in New Jersey.The recipe was passed to her by her friend which is their family favourite. I tried this recipe when some guests were invited for…
Hello dear readers. I’m back after a short break . Today I’m going to share an interesting chicken recipe. Last week my sister told me that she tasted chicken spring onion cooked by my aunt Mrs Neeta Nayak and it…