SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Ragi Manni/ Duddali

Hello, dear readers! Today, I’m thrilled to share a traditional Mangalorean sweet dish that’s not only delicious but also packed with nutrition: Ragi Manni/Duddali! This classic recipe has been on my to-do list for years, and I’m excited to say…

Thai Curry (green)

Hello, dear readers! Today, I’m excited to share a Thai recipe that’s become a staple in our household: Thai Curry! We’re huge fans of the green/yellow version, and our favorite spot to enjoy it in Mangalore is Onyx.Since sourcing authentic…

Rajma Koddel with jackfruit

Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…

Punjabi Kadhi Pakora

Hello dear readers! I’m back after a short break. Today I’m going to share a Punjabi dish called as Punjabi kadhi pakora. Fenugreek fritters  (pakora) in buttermilk sauce(kadhi).  I found this recipe from Chef Sanjyot Kheers you tube video. It…

Jowar Thalipeeth

Hello dear readers! Today I’m going to share a healthy recipe called “thalipeeth” prepared with Jowar flour. This was prepared for Saturday dinner by Santoshi Nayak. It came out super duper tasty. She adapted the recipe from a food group…

7 cups burfi , #2

Hello dear readers! I’m back after a short break. On this auspicious day of Diwali I’m going to share a sweet recipe. Today is Lakshmi puja and is celebrated all over India. This is the second recipe of 7 cups…

Limbiya kanchi/Brined lemon

Hello dear readers! Today I learn’t one more recipe which I had in my bucket list, ‘Limbiya kanchi’ from my Amma. I wanted to learn this since long time and finally I made it today. Limbiyo means lime Though I’m…