Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I found this recipe in my friend Niyas blog. It came out very good and complimented well with Vegetable stew.Today is my…
This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different variations of the recipe. This time I followed my friend Laxmi Shenoy’s recipe . Though I have not tasted any of her dishes yet…
Varai Idli is prepared in most of the G.S.B household during festivities especially during Ganesh Chaturthi or any other religious days. I first tasted this Idli as kid in my Mamama’s house. Now my aunt has inherited her style of…
This is an authentic recipe of the g.s.b’s called as urad mooga dali polo . Urad dal is split black gram and mooga dali is split green gram. We actually pronounce as ‘ Udidu mooga dali polo’.. Amma…
Pundi is another version of our very own Undi/ Oondi. But this is prepared without coconut. This is a all time favourite at our place,especially kids love this very much. The preparation is very simple . December is one of…
I have prepared this idli number of times that I have lost the count. I had thought I had already shared the recipe in the space. I realized it recently when I put the recipe in search and could not…
Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and…
This is a cold sandwich and can be prepared in a short span . My sister taught us to prepare this and it became a superhit at our place . This makes a great kids party snack or evening snacks.…
After sweet and starter recipe now its time for breakfast time. I have many pictures lying in the folders and got to share wide range of recipes. Sabudana Appo is one among them and it is a healthy breakfast dish,…
Today is the first day of my favourite month December . I have already soaked the fruits for the Christmas cake . Baking is my passion and learning is a never ending process . Coming back to the recipe this toast is…