Category Breakfast

Corn Doddak

Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch…

Ven Pongal

Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was…

Cucumber idli / Thoushe Muddo

Cucumber idli/ Thoushe Muddo is again a popular dish of G.S.B’s.Traditionally it is prepared in turmeric leaves.G.S.B ladies who perform Gowri pooja (coconut pooja) often use the cucumber which was used in pooja to prepare this idli  or muddo in…

Burma Toast

Yesterday evening when I logged in to browse for some interesting Breakfast recipes for next day’s today’s breakfast this toast was very eye catchy.My friend Aparna Kamath had posted this and I heard her explaining about this dish many times…

Varai Usli

Varai is a kind of  grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai  is  also known  as  Samo rice / Kodo millet. It is a  good…

Masala Aloo on Toast

Planning for the next day menu is always a question in my mind every night.So when I was browsing for something different and easy recipe,I spotted this recipe in my friend Aparna Kamaths blog.And I decided  to prepare the same…