Sindhi dal or Sindhi Dal /Pakwan is a popular Sindhi dish and I had prepared this for breakfast few days back.Everybody in the house liked it very much and the dish looked very healthy.Sindhi dal is served with the Pakwans…
Bullet Idli is a popular dish of South India.It is nothing but mini idli or baby idli.It is also known as Button idli.We get a separate idli stand with small depressions to prepare these idli’s .I had bought this stand…
Corn Doddak ! sounds interesting right? Well I found this recipe in my friend Aparna Kamath’s blog.I like to try recipes without much complications and this recipe was very easy.It is similar to our rulama doddak and the extra punch…
Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was…
Chow Chow Bhath is a popular South Indian breakfast which is very famous in Karnataka.This is a two in one breakfast which consists of Sheera/Kesari bhath and Kharabhath,sweet and spicy combination.The common ingredient of both the dish is fine suji…
Cucumber idli/ Thoushe Muddo is again a popular dish of G.S.B’s.Traditionally it is prepared in turmeric leaves.G.S.B ladies who perform Gowri pooja (coconut pooja) often use the cucumber which was used in pooja to prepare this idli or muddo in…
This is again a popular Konkani dish which makes a great breakfast or an evening snack. Amma used to prepare this whenever I would be hungry after coming back from school or college as it was very easy to prepare.It is best…
26 th January is celebrated as Republic Day in India every year.On this special day I wanted to cook something tricoloured which matches our Indian flag.I had planned to prepare this tricoloured dhokla 2 years back but somehow could not…
Yesterday evening when I logged in to browse for some interesting Breakfast recipes for next day’s today’s breakfast this toast was very eye catchy.My friend Aparna Kamath had posted this and I heard her explaining about this dish many times…
Varai is a kind of grain/millet or broken rawa and is consumed often during fasting. Varai Idli or Khotto are the common dishes prepared during festivals. Varai is also known as Samo rice / Kodo millet. It is a good…