Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…
Idli is our permanent Sunday breakfast. Or else we prepare similar breakfast from idli family like Khotto,Mudo etc.Yes, 90% of the GSB’s prepare it as Sunday breakfast I can say.I follow my Amma’s recipe which she prepares with Idli rawa which gives a…
Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law…