Hello dear readers! Happy Ugadi/ Yugadi for all those who celebrating ! Today is the new year of the g.s.b Konkani’s . We call this day as “Samsaar Padva”. Today’s day we prepare many traditional dishes.There are many other rituals…
Hello dear readers! Today I will share an easy peasy recipe of cabbage ambado. I found this picture today in one of my folders. Ambado means fritters.This goes well with the main course or can be had as a starter…
Hello dear readers ! Today I’m going to share the recipe of Kooka upkari in g.s.b style. Kooka means Chinese potato. We use it in Ghashi’s,Koddel’s and prepare many other dishes.This is a simple dish and is prepared like any…
Hello dear readers! Today I’m going to share an easy peasy recipe called Bhenda kismuri. Bhend means Ladys finger or Okra. Whenever there is excess Bhend in the fridge we may prepare this or can be prepared just like that.…
Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of sweet potato fritters which is pan fried or tawa fried. This goes well with the main course or as a snack. The…
This is again a much delayed post . I have shot pictures of Valval almost every time I prepared it or Amma gave me.This is a traditional G.S.B curry,a kind of vegetable stew with mixed vegetables. Valval is also called…
This is a traditional g.s.b curry which I’m going to share here today. Amma prepares the best Karathe ambade ghashi. Karathe means bittergourd and ambade means hog plums. I disliked this curry back then as I was a fussy eater…
This dish is usually prepared during Monsoon time as the leaves are easily available . Earlier the leaves would grow in the garden . But now it has become extinct since the garden is cleaned on regular basis for various…
Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is…
Humman is a traditional G.S.B curry flavoured with asafoetida Basically Humman is prepared spicy and is strongly flavoured with hing. My Aayi used to prepare this often with potatoes. The same recipe is used for prawns too which we call…