Category Konkani

This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…

Hello dear readers ! I’m back after a long break. Today I’m going to share a very simple g.s.b recipe. It is called as ‘Rajma Koddel’ . Usually ‘Koddel’ is seasoned with Garlic. When raw jackfruit is in season we…

Hello dear readers! I’m back after a break. Today I will share a simple recipe of the g.s.b’s called as “Alsande upkari” . Alsando means long beans. Mangaloreans also call it ” Lattande” in the local language tulu. Coming back…

Hello dear readers! Today I will share a recipe from our g.s.b cuisine. Breadfruit is commonly found during summer and monsoon and lot of delicacies are prepared with it. Amma prepares lot of traditional g.s.b dishes and I get to…

Hello dear readers! Today I will share an interesting recipe called as ‘Semolina roast potato’. This is a very easy peasy recipe and very tasty too. You may prepare this recipe with baby potato or normal potatoes . This dish…

Hello dear readers! This should have been the next post after the banana chips post. Remember I had asked to reserve the banana skin after making the chips? Well, the reason  was to prepare this upkari. Aayi would make banana…

Hello dear readers! I have already shared the recipe of’ Bibbe upkari’ long back. Mangaloreans like to have it in various ways. We also prepare it adding Ivy gourds. Usually in most of the marriage functions and auspicious occasions it is…