Category North Indian Gravies

Choley /Chikkad Choley

I recently made Choley at Pratham’s request, adapting a recipe partially from Bristis Home Kitchen’s ‘Chikkad Choley’. I usually tweak recipes to suit our taste or time constraints, but next time I’ll try the original version. We enjoyed it with…

Punjabi Kadhi Pakora

Hello dear readers! I’m back after a short break. Today I’m going to share a Punjabi dish called as Punjabi kadhi pakora. Fenugreek fritters  (pakora) in buttermilk sauce(kadhi).  I found this recipe from Chef Sanjyot Kheers you tube video. It…

Vegetable Kurma

Yesterday I prepared this Vegetable Kurma as a combination with the ghee rice.Vegetable Kurma is a popular North Indian dish and is prepared all over India.It makes a good combination with Puri/poori,chapathi,pulav,ghee rice etc.I adapted this recipe from my friend…

Nawabi paneer curry

Nawabi paneer curry is a rich cashew based gravy which goes well with roti and rice.This gravy is a combination of paneer and green peas in a creamy gravy.I love any North Indian dishes.I found this recipe while browsing  recipes…