Hello dear readers ! Today I will share an interesting recipe prepared with local mushrooms. ‘Gud gud Alambe’ means thunder mushrooms which is seasonal and found only during Monsoon season. It pops out only during first few thunders in hilly…
Mushroom methi malai is a curry prepared with a combination of Mushroom and fenugreek leaves in a creamy gravy.The most common dish found in restaurants is methi mutter malai which is also one of my favourite dish but the twist here is…
Paneer is rich in protein and is good for kids especially who dislike milk.I try my best to use paneer in our daily diet and the best way to utilise is to use them in the North Indian gravies.Though S…
Green peas masala was always our childhood favourite dish. Papa used to get it from the most popular Woodlands restaurant every Saturday and Amma used to prepare her superhit vegetable Pulav.Yes, that used to be the Saturday tradition back then.Recently while browsing…
Vegetable chilli milli is a North Indian dish with cashew and tomato based gravy.It contains assorted vegetable with a combination of spicy,sweet and tangy taste.This recipe is definitely a keeper.I adapted this recipe from Raks kitchen and modified slightly.This dish goes well…
I adapted this recipe from my friend Aparna kamath’s blog.I have prepared this dish couple of times.This recipe is surely a keeper.This is similar to palak paneer but instead of palak, Chick peas(Garbanzo beans or Kabuli chana) is added and…
Rajma chawal takes me back to my childhood days.Well the name is Punjabi rajma chawal,and you’ll must be wondering this dish is made with rice.No friends,this dish is named so because Punjabi rajma masala is served with the rice.This is…
I adapted this recipe from a food group where the original recipe was with paneer.I made slight changes as per my taste.This dish goes well with jeera rice,Methi thepla or dosa.Capsicum and onions is added at the end of the…
I prepared this yummy mushroom tikka masala few days back as an accompaniment with Methi thepla.This time I myself enjoyed it to the core.The gravy tasted super tasty and was indeed finger licking. I had noted this recipe from a food group…
Chole is a popular North Indian dish or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be a heavy breakfast and is mostly accompanied with a glass of Lassi. I prepared Chole…