Menthe Ganji – a traditional Mangalorean delight! š² This soothing fenugreek seeds porridge is specially prepared during Aati Amavasya, typically enjoyed after Paleda Kashaya to cool the body. I made the sweet version with jaggery, and itās so easy toā¦
Hello dear readers! This is the third recipe of ghee rice in the space. And this time it is Santoshi Nayak’s recipe. This recipe tastes just like that of restaurant. It tastes rich because it is flavoured with coconut milkā¦
Hello dear readers! Today I’m going to share an old family recipe which I specially searched from my handwritten recipe book to share in the space. It is almost 2 decades old. IĀ found the picture of the dish inā¦
Hello dear readers! Today I will share Andhra style raw mango rice. ‘Mavinakayi’ means raw mango. This is again Nandini akka’s recipe. I just love her recipe’s since it is always full proof. If you love tangy taste and loveā¦
Bisi bele bath or BBB is a popular South Indian dish. I have already shared the traditional recipe in the space. This time I tried instant recipe . It came out equally good just likeĀ traditional recipe. BBB has beenā¦
Hello dear readers! Today I will share an interesting rice recipe . My friend Pallavi Patil prepares this rice often in large quantities for her family in Belgaum . She was kind enough to share the recipe and it becameā¦
Hello dear readers ! Today I’m going to share my first recipe under Ā ‘ Thai ‘ category . Thai cuisine are very tasty as it is spicy which suits our Indian taste buds and coconut milk based . This recipeā¦
I had prepared this rice sometime back and it was a super duper hit.I personally liked it very much since garlic is my one of favourite flavour.This is a pure garlic flavoured rice. Lasun means garlic and lasuni means garlicā¦
I adapted this recipe from Chef Vikas Khanna’s recipe book ‘The great India cookbook’.There are many interesting recipes in the book which I have bookmarked.Chef mentioned in the book that this is the recipe of Masterchef India contestant Joseph Rozario’s recipe whereā¦
Geeths Dawath has stepped into next milestone,yes we are 700 plus today.I always believe that slow and steady wins the race….I have already posted capsicum fried rice and Schezwan fried rice.But I thought of making a separate post on this.Iā¦