Hello dear readers! Today I will share Aloo Kulcha recipe which I had tried long back from the blog vegrecipesofindia.com . This Kulcha comes out very good and goes well with any North Indian gravies. I had made Dum Aloo…
I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to…
This is the 3rd recipe of Pudina chapathi in the space.Earlier I had posted 2 recipe’s on pudina paratha with different variations.This recipe makes a very soft chapathi and is loved by everyone at our place.Santoshi prepares this often and…
This is the second recipe of Bhatura in the space but with a twist.Yes,this is called as Bread Bhatura as brown bread is added to the dough.I borrowed this recipe from Santoshi Nayak which she adapted from Niyas world .I…
This is one more jhatpat version of thepla. You may use only whole wheat flour or as mentioned below in the recipe with the combination of besan. I prepare this often whenever there is fresh methi leaves in stock.Originally this is a Gujarati recipe.I adapted this…
My all time concern is to give the kids healthy and home cooked food.And the common roti I prepare often for them and us is Methi thepla.I was introduced to this flat bread after my marriage when I was in…
Butter garlic naan is a soft Indian bread garnished with lots of chopped garlic and is infused with the garlic flavor.It is most often accompanied with the North Indian gravy.I prepared Butter Chicken and Tandoori murg with this which is a very good combination.Traditionally it…
Makki Di Roti is a flat Punjabi bread made out of maize flour .It is yellow in color when it is ready and has much less adhesive strength.The best accompaniment is Sarson Da Saag (Mustard leaves curry),Buttermilk and a generous…
Bili holige is a dish from Karnataka and is famous in Bangalore.Bili means white in Kannada.Holige means stuffed paratha.But in this recipe I am not using any stuffing.There are various recipes and names for this rotti.This dish is prepared by…