Sukkale Bounshe KismuriThis is the first time I’m making this traditional Mangalorean chutney. Typically served during monsoon season, it’s a perfect accompaniment to Ganji or Paej. Since fresh fish is scarce during this time, dried fish preparations like this chutney…
“Hello, dear readers!Today, I’m thrilled to share a traditional Konkani-style fish curry recipe, featuring the delicious Croaker fish Feel free to experiment with this recipe using Sardines and Mackerals – it’s sure to be a hit!A special note: this…
Kismur, a classic Goan dish, is made with dried fish or shrimps, onions, chilies, and coconut. “We recently ordered dried shrimps from @mrmasala, and they were incredibly fresh and flavorful. Cleaning them was a team effort, but it was worth…
Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry . Being in coastal region we get very fresh catch here and we take full advantage of it. I love fish and it is…
Hello dear readers! Seafood is my all time favourite especially if it is home cooked. Since I decided to make separate posts for every fish I decided to share ‘Lepa pannaphkari’ recipe today. When the fish is baby it is…
Hello dear readers! Today I will share a traditional g.s.b fish curry recipe called ‘Koddai alle piyava ghashi’. Koddai means croaker fish . This is a ginger and onion flavoured fish curry. I have already shared the recipe in the…
Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The…
Hello dear readers! Today I will share the recipe of Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung …
Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is…
Hello dear readers! This is the first post of year #2018 . Mos of them start the year with a sweet note but this year I thought of sharing crab curry. This is an traditional g.s.b style crab curry called…